*3 large baking potatoes
*4 tblsp unsalted butter
*3 tsp. fresh ground horseradish
*1 tsp sea salt
*1/8 tsp. pepper
*1/8 tsp. paprika
*1/8 tsp. cayenne pepper
*6 slices of lime
1. Bake potatoes and let cool off. Cut & scoop out warm potato
centers. Mash the potatoes adding the butter, salt, pepper, and
horseradish.
2. Divide the potato mixture into about 15 balls. Roll the balls into
perfect circle until smooth in palms. Sprinkle the balls with the
paprika and cayenne pepper. Sprinkle juice from 1 lime slice over balls.
Garnish the plate with remaining lime slices.
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